Drink Local (Re)Charging into the Future Written by Will Carruthers Could groundwater recharge buffer us from “climate whiplash”? On a cloudy day in late March, puddles... Can Do! West + Wilder Canned Wines Written by Gretchen Giles Can you drink, can you enjoy, can you understand West + Wilder canned wines? The French... Adventures in Drinking: El Gallo Negro Written by Dani Burlison Sipping on Mezcal, Rocking out to Cumbia at El Gallo Negro El Gallo Negro, a... Incremental Pleasures Written by Gretchen Giles Downtown Santa Rosa is getting happier by the hour. Downtown Santa Rosa has brightened up considerably... Adventures In Drinking Written by Dani Burlison FERN BAR: A Delightful Place for a Drink Fern Bar, the latest night spot at The... The Honey Bunch Written by Will Carruthers Local mead producers turn to bees for a sweet, sustainable drink Spend time with a beekeeper... Root Down Written by Nicole Zimmerman Kovi Kai Elixirs brings Hawaiian-grown ginger and turmeric to the Mainland Rather than brewing coffee in... Adventures in Drinking Written by Leilani Clark The Dhyana Center’s Apothecary Bar Has A Mocktail Even Carrie Bradshaw Could Love DeAnna Batdorff, founder... What’s In your Made Local Gift Basket? Written by Leilani Clark The Miracle Plum Edition Looking for ideas for the best holiday gifts? For this year’s holiday... Adventures in Drinking Written by Melati Citrawireja Geyserville Gun Club: Asian Street Food Meets the Wild West Two years ago, chef Dino Bugica... How to Regenerate an Apple Orchard Written by Gretchen Giles Ethic Ciders and the quest for a rich, delicious existence in the now It helps to... Cool It Written by Leilani Clark Keep the good vibes going all summer long with these tasty, sweet, cold drinks Sunny Liang... Adventures in Drinking Written by Leilani Clark Blissness at The Nectary Food is medicine—that’s the motto Gia Baiocchi lives by. The Sebastopol native... Botanical Craft Written by Dani Burlison A Guide To Local Bitters Phaedra Achor began her foray into the world of bitters in... Staying Alive Written by Leilani Clark With a sleek new look, Enlivened gets reinvented as a modern probiotic beverage for an Instagrammed... Adventures In Drinking Written by Dani Burlison Sutro Wines Nature Walk and Tasting Warnecke Ranch stretches out over 260 acres of rolling oak... Adventures in Drinking Written by Bernadette Machard de Gramont Let Cocktails Be Thy Medicine The Drawing Board’s apothecary-inspired cocktail bar isn’t afraid to put adaptogens in... Watershed Protector Powers, Activate! Written by Leilani Clark How an unprecedented disaster led to an unprecedented coordinated action to keep toxic ash out of... Wine of the Times Written by Bernadette Machard de Gramont Women-Owned Wineries of Sonoma shifts the spotlight to women winemakers. By Bernadette Machard de Gramont As... A Spot for Tea Written by Leilani Clark Local tea businesses brew up different approaches to an ancient commodity. Originally embraced by Buddhist monks in... Adventures in Wine Written by Shelby Pope Glögg, Glögg, Glögg… West Wines introduces Sonoma County to glögg, a boozy Swedish holiday tradition. A... Adventures in Wine Written by James Knight Horse & Plow Toss an empty wine bottle into the recycling bin and it makes a... All Aboard! Written by Julia Park Tracey Becoming Independent and SMART partner to build work skills through local food concessions. As the SMART... Methane Be Gone Written by Leilani Clark When Richard and Marilyn Hughes purchased 182 acres off Bodega Highway in 1976, they didn’t aspire... Not Your Parents’ Gin Written by Shelby Pope Local distilleries put a modern, balanced spin on a misunderstood spirit. In Jenny Griffo’s experience, most... Adventures in Switchel Written by Leilani Clark A west coast switchel. One of the best developments in millennial drink culture is the embrace... Adventures in Cider Written by Sarah Stierch Fun, Food & Flights: Sonoma Cider Taproom In 2013, David Cordtz, a cidermaster and wine maker, teamed... Of Love and Masa Written by Michelle Threadgould Drinking Atole and Champurrado in Roseland. On Saturday mornings, after dropping my father off at his... Adventures in Beer Written by Gretchen Giles Carneros Brewing Company Driving along Highway 121 in the Sonoma Valley, you may find your head... Local Milk Written by Leilani Clark Clover Sonoma continues to nurture a century-long partnership with small, family-run dairies. It’s Tuesday afternoon in... Coffee,Tea,or…Reishi? Written by Dani Burlison Reishi Roast brings a coffee-like mushroom brew to a French press near you. A decade ago,... Adventures in Beer Written by Rachel Dovey Crooked Goat Brewing From Taylor Maid coffee to backyard honey, you can taste Sonoma County in... In Coffee We Trust Written by Leilani Clark Meet the Specialty and Small Batch Roasters that Keep Us Caffeinated I’ve long said that coffee... A Twist on Verjus Written by Leilani Clark Stolen Fruit Cocktail Mixers elevate wine industry discards. Verjus, a fresh-pressed vinegary juice made from the... Cocktails with Heart Written by Dani Burlison Garden-to-glass drinks, joyfully crafted from homegrown ingredients, are on the rise. When Tara Heffernon and her business... Wild World Written by Leilani Clark Barrel-aged sour beers are the only thing you’ll find at Shady Oak. Hanging out at the Shady... In the Drink Written by Alastair Bland Looking beyond grapes, hops, and apples to what fills the glass Among the grapevines of Preston... Suds ‘n’ Spirits Written by Gretchen Giles Thinkin’ to drinkin’, we offer a rotating round of spots we love. CLOVERDALE ALE COMPANY’S RUTH... Modern Kvass Written by Leilani Clark Father and son team produce a beverage no really wants to drink—yet. When Adam Johnston first... On the Rhyze Written by Jessica Zimmer With inspiration from the past, hop growing returns to Sonoma County. On a cold January night, 10... Suds ‘n’ Spirits – Nov/Dec ’15 Written by David P. Walsh Thinkin’ to drinkin’, we offer a rotating round of spots we love. Descriptions by David P.... Bring on the Funk Written by Alastair Bland Fresh brewing methods make sour beer the new old thing. Until the recent craft beer revolution,... Sinking In Written by Alastair Bland How flooding the Russian River might be our best chance to beat the drought. This is... Suds and Spirits – Sep/Oct Written by Gretchen Giles Thinkin’ to drinkin’, we offer a rotating round of spots we love. BEER CLOVERDALE ALE COMPANY’S... Beyond the Hop Written by Alastair Bland Brian Hunt and the thirst for something different. Grain-based beer has been brewed for thousands of... SUDS ‘N’ SPRITS Written by Gretchen Giles Your guide to local beers and brews. Thinkin’ to drinkin’, we offer a rotating round of... Soil Savant Written by Gretchen Giles All the many reasons why Phil Coturri covers his crops. April 1 is an auspicious day... Suds ‘n’ Spirits Written by Gretchen Giles Your guide to local beers and brews. Thinkin’ to drinkin’? Here are some spots we love.... Sweet Tart Written by Sara Bir Shrubs are the oldest thing to be new again. Somewhere between cordials, aperitifs, lemonade, and kombucha... Beer by Bite Written by Sara Bir Your guide to a totally local craft brew holiday bash. ’Tis the season for the cavalcade... What Is It? Written by Gretchen Giles Qu’est-ce Que C’est is an aperitif by any other name. Those who wish to discipline the sexual... Taste of Place Written by Alastair Bland How naked, cultureless wine is remaking Sonoma County viticulture. Way back in the 1980s, Ted Lemon... Heart of Glass Written by Melissa Kaplan Revive Kombucha breaks the throw-away cycle. The innovation driving the natural foods industry is comparable to... Full Circle Written by Gretchen Giles ELLEN CAVALLI AND SCOTT HEATH OF TILTED SHED CIDERY COME OF AGE Ours is a story... Green Gold Written by Gretchen Giles Sebastopol’s Guayakí proves that money really does grow on trees “People, Profit, Planet” is the unofficial... Wine into Wheat Written by Gretchen Giles WHOA Farms makes wine in order to give food away. According to Sonoma County’s strangely riveting... Holistic Horticulture Written by Gretchen Giles Will biodynamic growing push beyond organic—and wine? Enough about the cow horn already! Yes, there is... Fire + Water Written by Gretchen Giles Wine and beer make room for a new boom in spirit distillation. You could be smelling... Letters of Intent Written by Gretchen Giles Sonoma County aims to be the first 100 percent sustainable wine region in the U.S. OK,... DRNK ‘n’ Drones Written by Gretchen Giles Winemaker Ryan Kunde doesn’t have to go high tech, but why wouldn’t he? In 2011, in... Far From the Tree Written by Gretchen Giles Nana Mae’s and the sour taste of an ungrafted economy. Apples! Such an innocent fruit. The...
