Made Local Magazine

September/October 2019 Print Issue – Online Version

By Leilani Clark in Sept/Oct 2019

VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK...

Letter to the Editor

By Leilani Clark in Letters from the Editor

Our job here at Made Local Magazine is...

Locavortex: September Climate Strike

By Leilani Clark in Locavox

How we eat, and how we dispose of...

Bagels are Having a Moment

By Jess Taylor in Eat Local

You no longer have to trek to New...

Beyond Groceries

By Dani Burlison in Eat Local

Founded in 1988 in response to the AIDS...

Bringing It All Back Home

By Leilani Clark in Drink Local

Nearly a decade ago, Acre Coffee introduced a...

A Cannabis Infusion: Local THC and CBD Beverages are Making a Splash

By Dani Burlison in Drink Local

Ever since legalization in 2018, cannabis products of...

Adventures in Drinking: The Elephant in the Room

By Melinda Misuraca in Drink Local

Come for the good tunes & stay for...

True Cost of Farming

By Leilani Clark in Eat Local

Humberto Castañeda Produce is the largest grower of...

Savorbang! Backyard Chicken Deviled Eggs

By Sarah Whitmore in Savorbang

Welcome to our regular recipe column from teacher...

LOCAVOX: Stories from the people who make our food system go

By Leilani Clark in Folks You Should Know

SHEBA PERSON-WHITELY Executive Director at Sonoma County Economic Development...

Sonoma County Farmers’ Markets

By Leilani Clark in Eat Local

Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org/farmers-market At the...

The End Bit

By Leilani Clark in Sept/Oct 2019

The Sonoma County Food Action Plan aggregates opportunities...

July/August 2019 Print Issue – Online Version

By Leilani Clark in Jul/Aug 2019

VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK...

Letter from the Editor

By Leilani Clark in Jul/Aug 2019

Summer always feels like a time when I...

Locavortex: A Green New Deal for Agriculture

By Evan Wiig in Jul/Aug 2019

One of America’s earliest nationwide ecological disasters unfolded...