Made Local Magazine

September/October 2020 Issue – Online Version

By Jess D. Taylor in Sep/Oct 2020

VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK...

Letter from the Editor

By Jess D. Taylor in Letters from the Editor

It’s a Monday in mid-August, the first day...

Locavortex

By Jess D. Taylor in Locavortex

Hair for All Humans by Ramona Camille A couple...

Worth the Wait

By Ursa Born in Eat Local

Chef Anne Sanusi Makes Everything to Order at...

Home Cooking Magic

By Leilani Clark in Eat Local

With their new cookbook, The Kosmic Kitchen aims to inspire you...

Making Garage Wine

By James Knight in Drink Local

Drinking your hoard of booze in lock-down got...

Waste Not, Want Not

By Jess D. Taylor in Grow Local

A Day on the Ground with Farm to...

In with the Old

By Jess D. Taylor in Make Local

GreenLynx and the World of Reuse “There are...

All Hands on Deck

By Nicole Zimmerman in Make Local

At The Spring Hill School in Petaluma, students...

Savorbang!

By Sarah Whitmore in Savorbang

Back to School Lunch Ideas! (lol) Welcome to...

Farmers’ Markets

By Jess D. Taylor in Eat Local

Farmers’ Markets, September/October 2020 in Sonoma County Bodega...

The End Bit

By Jess D. Taylor in Sep/Oct 2020

Meet a Contributor: LAURIE GIBBS Made Local Magazine Production...

July/August 2020 Issue – Online Version

By Jess D. Taylor in Jul/Aug 2020

VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK...

Letter from the Editor

By Jess D. Taylor in Jul/Aug 2020

On a recent Sunday, my daughters and I...

Locavortex

By Playalina Nelson in Eat Local

Carnivorous Inclinations: Your Guide to Locally Sourced Meat...

Ice Cream Saves The Day

By Leilani Clark in Eat Local

Salvador Cruz opened Fru-ta after losing everything. Resilience,...