July/August 2019 Print Issue – Online Version

By Leilani Clark in Jul/Aug 2019

VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK...
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Letter from the Editor

By Leilani Clark in Jul/Aug 2019

Summer always feels like a time when I...
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Locavortex: A Green New Deal for Agriculture

By Evan Wiig in Jul/Aug 2019

One of America’s earliest nationwide ecological disasters unfolded...
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On the Move: Mike Hudson Distributing

By Jess Taylor in Folks You Should Know

For fifty years, Mike Hudson Distributing has been...
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Tales of Backyard Sustenance

By Lindsey Goodwin in Eat Local

In which one Cotati mom attempts to abandon...
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Sonoma County Cider Week Celebrates Local Golden Nectars

By Dani Burlison in Drink Local

Sonoma County apples are arguably some of the...
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Adventures in Drinking: Rio Nido Roadhouse

By Dani Burlison in Drink Local

With summer in full swing along the Russian...
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Radical Family Farms: A Farm With Heart

By Leilani Clark in Eat Local

At Radical Family Farms, vegetables are more than...
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Beef as a Solution: Freestone Ranch Completes Carbon Farm Plan

By Leilani Clark in Grow Local

Misty West Gay and Jon Gay, along with...
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Savorbang! Forget-Me-Not Salad

By Sarah Gray in Jul/Aug 2019

Welcome to our regular recipe column from teacher...
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My Favorite Eats

By Leilani Clark in Eat Local

Neil Pacheco loves food. He shares his passion...
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Sonoma County Farmers’ Markets

By Leilani Clark in Eat Local

Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org/market.html At the...
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The End Bit

By Leilani Clark in Jul/Aug 2019

The Sonoma County Food Action Plan aggregates opportunities...
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SPONSORED: Oliver’s Market Releases First Social Purpose Report

By Sara Cummings in Supporters

Sonoma County’s employee-owned Oliver’s Market has released their...
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SPONSORED: The Conscious Kitchen Junior Cooking Challenge

By Clover Sonoma in Featured Members

Clover Sonoma is teaming up with Oliver’s Market,...
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Letter From The Editor

By Leilani Clark in Letters from the Editor

The long, rainy winter has wound to an...
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