Letter From The Editor

By Leilani Clark in Letters from the Editor

On March 14, the world will celebrate the...
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Locavortex

By Leilani Clark in Eat Local

2018 Snail of Approval Winners Last year, we...
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Ice Cream, Pie & Equality

By Leilani Clark in Eat Local

With the opening of the second Noble Folk...
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Sound Ambition

By Leilani Clark in Grow Local

A new podcast promises honest conversations about food,...
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Small But Mighty

By Leilani Clark in Grow Local

Carbon Sequestration and Climate Beneficial farming at two-acre...
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The Blossoming of Flour Girl, Cloverdale’s Cake Conjurer

By Melinda Misuraca in Eat Local

Shannon Moore sprinkles edible glitter over a cake...
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Incremental Pleasures

By Gretchen Giles in Drink Local

Downtown Santa Rosa is getting happier by the...
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Adventures In Drinking

By Dani Burlison in Drink Local

FERN BAR:   A Delightful Place for a Drink...
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LOCAVOX: Stories from the people who make our food system go

By Leilani Clark in Folks You Should Know

JESÚS GUZMÁN Board Chair at Graton Day Labor Center The...
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Savorbang: Salted Caramel Date Mousse Pie

By Sarah Whitmore in Mar/Apr 2019

Welcome to our regular column from teacher and...
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Spring Farmers’ Markets

By Leilani Clark in Eat Local

Cloverdale Cloverdale Tuesday Farmers’ Market cloverdaletuesdayfarmersmarket.com Farms include...
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The End Bit

By Sarah Keiser in Mar/Apr 2019

The Sonoma County Food Action Plan aggregates opportunities...
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SPONSORED: The Conscious Kitchen Junior Cooking Challenge

By Clover Sonoma in Featured Members

Clover Sonoma is teaming up with Oliver’s Market,...
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SPONSORED: Oliver’s Market Earns National Recognition for Local Focus

By Sara Cummings in Featured Members

Oliver’s Market Earns National Recognition for Local Focus...
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The Not-So-Far East

By Joan Voight in Eat Local

A Local Eater’s Tour of Asia You don’t...
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Going Zero Waste

By Leilani Clark in Eat Local

An Interview with The Silo Looking to cut...
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