Sep/Oct 2020 September/October 2020 Issue – Online Version Written by Jess D. Taylor VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK Flip through the September/October 2020 issue online: Letter from the Editor Written by Jess D. Taylor It’s a Monday in mid-August, the first day of school, and I’m writing this as my... Locavortex Written by Jess D. Taylor Hair for All Humans by Ramona Camille A couple of years ago, I came up with the... Worth the Wait Written by Ursa Born Chef Anne Sanusi Makes Everything to Order at Sonoma Crust The first time I spotted Sonoma... Home Cooking Magic Written by Leilani Clark With their new cookbook, The Kosmic Kitchen aims to inspire you to bring joy, herbs, and ritual into the... Making Garage Wine Written by James Knight Drinking your hoard of booze in lock-down got old fast? Maybe it’s time to start a... Waste Not, Want Not Written by Jess D. Taylor A Day on the Ground with Farm to Pantry “That makes 237 pounds…” Duskie Estes announces... In with the Old Written by Jess D. Taylor GreenLynx and the World of Reuse “There are so many different lives that a 2 x... All Hands on Deck Written by Nicole Zimmerman At The Spring Hill School in Petaluma, students take hands-on learning to heart. During the 2019–20... Savorbang! Written by Sarah Whitmore Back to School Lunch Ideas! (lol) Welcome to our regular recipe column from teacher and stand-up... Farmers’ Markets Written by Jess D. Taylor Farmers’ Markets, September/October 2020 in Sonoma County Bodega Bay Bodega Bay Farmers Market bodegabaycommunitycenter.org/farmers-market Behind... The End Bit Written by Jess D. Taylor Meet a Contributor: LAURIE GIBBS Made Local Magazine Production Team Laurie Gibbs is a writer, editor, graphic...
