It’s All About Locals.

For 7 years running, Made Local Magazine is the definitive local print and digital magazine about our LOCAL food system and economy, produced by the folks at GO LOCAL.

Made Local Magazine has a pulse on the real food, beverage, and entrepreneurial culture of Sonoma County, with high quality content that’s more on par with national publications.

Made Local Magazine tells the stories that people are increasingly wanting to be connected with. LOCAL farmers, ranchers, food and beverage producers, grocers, restaurants, and non-profits have a role in how our daily food makes it to our tables. We provide authentic LOCAL coverage that reflects the complexities of growing our local economy and feeding nearly a half a million people every day.


MAKE•GROW•EAT•DRINK

New in 2020: In addition to our longstanding feature story sections covering EAT, DRINK and GROW, you’ll now also find a MAKE section to spotlight stories on local manufacturing and artisans.

The magazine has built on established branding that’s easily recognized by the logos and simple message: ”Choose LOCAL First”. GO LOCAL is 12 years strong and generates 500 million gross impressions annually.


 Read this letter of support

from Steven Maass of Oliver’s Market.






ADVERTISE & PROMOTE

Ads appear in a lively, authentic, down-to-earth environment.  Your message reaches true food and beverage lovers who, above all, support LOCAL.


AD RATES

Commit issue by issue, or the more ads you commit to for a year, the less they cost.

Sign a 5x contract and be a member of GO LOCAL to get the lowest rate right out of the gate.

Download PDFs of this Advertiser Info Page or the Ad Specifications here.

To Reserve:

Janeen Murray • j.murray@golocal.coop • 707-888-6105 ext.2


Restaurant Plate Ads:

Unique and very low-cost concept for restaurants in the magazine as an alternative to 1/4, 1/2, or full page ads —just like on the table! 6 plates per page.

See a sample full page layout here.






“MADE LOCAL GOODNESS” Product Ads:

Unique and very low-cost concept for restaurants in the magazine as an alternative to 1/4, 1/2, or full page ads —just like on the table! 6 plates per page.

See a sample full page layout here.






Wine Label Ads:

Here’s a refreshing option for wineries in the magazine as an alternative to 1/4, 1/2, or full page ads —use the beautiful labels you’ve already designed!  5 labels per page.

See a sample full page layout here.





GENERAL INFORMATION

PRINT MAGAZINE ISSUES

5 issues per year • 8.5″ x 11″ • 60 lb. Velvet finish • Full Color all pages • Certified sustainable • 12,000 copies • 60,000 issues annually, for an annual circulation of 180,000•

Distributed through GO LOCAL grocers, restaurants and other retailers • See distributors with magazine racks here.

DIGITAL MAGAZINE

Dedicated responsive website, with full magazine as flipdoc featuring all advertisers

• Additional feature stories include additional photography

• Promotion on instagram.com/madelocalmagazine & facebook.com/golocal

2020 ISSUE DATES AND DEADLINES

Mar/Apr 2020 – issue #32 -Ad submission deadline: Feb 6. Release date: Feb 27.

May/Jun 2020 – issue #33 -Ad submission deadline: Apr 6. Release date: May 1.

Jul/Aug 2020 – issue #34 -Ad submission deadline: Jun 6. Release date: Jul 1.

Sep/Oct 2020 – issue #35 -Ad submission deadline: Aug 5. Release date: Aug 30.

Nov/Dec 2020 – issue #36 -Ad submission deadline: Oct 10. Release date: Nov 6.

Download PDFs of this Advertiser Info Page or the Ad Specifications here.


VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK


Flip through the May/Jun 2020 issue online:

Flip through the May/Jun 2020 issue online:

Flip through the Mar/Apr 2020 issue online:

Flip through the November/December 2019 issue online:

Flip through the September/October 2019 issue online:

Flip through the July/August 2019 issue online:


To Reserve:

Janeen Murray • j.murray@golocal.coop • 707-888-6105 ext.2