Nov/Dec 2019 | Made Local Magazine

Archives for novdec-2019

November/December 2019 Issue – Online Version

By Leilani Clark in Nov/Dec 2019

VIEW THE FULL MAGAZINE ONLINE AS A FLIPBOOK...

Letter from the Editor

By Leilani Clark in Letters from the Editor

For me, the winter holidays are synonymous with...

Locavortex: Small Farm Doesn’t Mean Low Tech

By Evan Wiig in Locavortex

For many, the countryside of Sonoma County epitomizes...

In the Aromas, the Ancestors are Present

By Leilani Clark in Eat Local

In the face of sudden loss, the family...

Crab Season’s New Normal? Climate Change in the Crabbing Industry

By Dani Burlison in Eat Local

Uncertainty plagues the local crab industry after years...

Listening to the Spirit Coming Off of the Still

By Jess D. Taylor in Drink Local

Sonoma Distilling Company steadily barrels towards becoming California’s...

Adventures in Drinking: Breathless Wines

By James Knight in Drink Local

Breathless brut sabered at Sunday brunch! That’s not...

Ode to the Local Walnut

By Francesca Preston in Eat Local

I am by nature a forager. No matter...

On Persimmons – An Excerpt from “Fruit Trees for Every Garden”

By Orin & Manjula Martin in Grow Local

Growth Patterns of the Persimmon Tree The Hachiya...

GO LOCAL’s Holiday Gift Guide

By Dani Burlison in Drink Local

What’s in your Made Local Magazine Holiday Gift...