Farmers’ Markets

Boyes Hot Springs

The Springs Community Farmers Market*
Boyes Blvd at Hwy 12 next to the post office Sundays 9 am to 1 pm
May 17 – November 22


Cloverdale Farmers Market
225 North Cloverdale Blvd, next to Plank
Tuesdays 3 pm to 6 pm
Opening May 5


Cotati Community Farmers Market*
La Plaza Park W. Sierra and Old Redwood Hwy Thursdays 4:30 pm to 7:30 pm
June 3 – August 26


Forestville Farmers Market 
6900 Front St, Downtown Forestville
Tuesdays 4 pm to 7pm
July 7- September 29


Healdsburg Farmers Market
West Plaza Parking Lot (one block off plaza)
Saturdays 8:30 to Noon
April 18 – November 28

On the Plaza Downtown
Tuesdays 9 am to 12:30 pm
May 26 – September 29


Petaluma East Side Farmers Market* 
320 McDowell Ave
Tuesdays 10 am to 1:30 pm
Check website for details on curbside pick up
Accepts CalFresh

Petaluma Walnut Park Farmers Market* 
Walnut Park 4th St and D St
Saturdays 2 pm to 5 pm
May 9 – November 22

Petaluma Evening Market
Theatre District 2nd St between D St and B St
Thursdays 4:30 pm to 8:00 pm
June 4 – August 27

Rohnert Park

Rohnert Park Farmers’ Market* 
500 City Center Dr next to the library
Fridays 5 pm to 8 pm
June 5 – August 28 (closed July 3)

Santa Rosa

Santa Rosa Community Farmers Market* 
1501 Farmers Ln
(not the Vets building during shelter-in-place)
Saturdays 8:30 am to 1 pm / Wednesdays 9 am to 1 pm
Accepts CalFresh

Santa Rosa Original Certified Farmers Market*
Luther Burbank Center for the Arts, 50 Mark West Springs Rd
Saturday 8:30 am to 1 pm year-round, and Wednesday 8:30 am to 1 pm March – December
Accepts CalFresh


Sebastopol Farmers Market 
Sebastopol Plaza at Weeks Way
Sundays, 10 am to 1:30 pm, year-round
Accepts CalFresh


Windsor Farmers Market
701 McClelland Dr at Market St
Sundays 10 am to 1 pm & Thursdays 5 pm to 8 pm
Opening May 3

*Markets offering online shopping & curbside pickup – see market website for details

Market Changes Mandated by the Sonoma County Dept. of Public Health:

• Booths 10 feet apart
• No entertainment
• No seating
• No craft: “Essential Needs Only”
• Hot food to go only
• No sampling
• Hand washing stations set up
• Hand sanitizer station set up
• Vendors are asked to wear gloves
• Vendors are asked to bag all loose produce
• Vendors are asked to create displays which allow for minimal or no handling of goods by customer
• Monitoring lines and crowds: 6 feet between people


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