Eat Local | Made Local Magazine

Archives for eat-local

Go With Your Gut: Inside Wildbrine’s Fermentation

By Dani Burlison in Eat Local

People love their fermented probiotic foods. Yogurt, kefir,...

Woman on a Mission: Not Yer Momma’s Has a New Momma

By Sheila Shupe in Eat Local

Myra Hallman, new owner of Not Yer Momma’s...

Sonoma County Farmers Markets

By Jess D. Taylor in Eat Local

Farmers’ Markets Boyes Hot Springs The Springs Community Farmers...

Criminally Good: Sinning in the Kitchen with Dawn Zaft

By Jess D. Taylor in Eat Local

On a Saturday evening in January, Dawn Zaft...

Grain by Grain: The Sticky Rice Supper Club Celebrates Asian Diaspora

By Leilani Clark in Eat Local

On a warm afternoon in August last year,...

Sonoma County Farmers Markets

By Jess D. Taylor in Eat Local

Sonoma County Farm Markets Cloverdale Cloverdale Tuesday Farmers’...

In the Aromas, the Ancestors are Present

By Leilani Clark in Eat Local

In the face of sudden loss, the family...

Crab Season’s New Normal? Climate Change in the Crabbing Industry

By Dani Burlison in Eat Local

Uncertainty plagues the local crab industry after years...

Ode to the Local Walnut

By Francesca Preston in Eat Local

I am by nature a forager. No matter...

GO LOCAL’s Holiday Gift Guide

By Dani Burlison in Drink Local

What’s in your Made Local Magazine Holiday Gift...