Eat Local | Made Local Magazine

Archives for eat-local

Criminally Good: Sinning in the Kitchen with Dawn Zaft

By Jess D. Taylor in Eat Local

On a Saturday evening in January, Dawn Zaft...

Grain by Grain: The Sticky Rice Supper Club Celebrates Asian Diaspora

By Leilani Clark in Eat Local

On a warm afternoon in August last year,...

Sonoma County Farmers Markets

By Jess D. Taylor in Eat Local

Sonoma County Farm Markets Cloverdale Cloverdale Tuesday Farmers’...

In the Aromas, the Ancestors are Present

By Leilani Clark in Eat Local

In the face of sudden loss, the family...

Crab Season’s New Normal? Climate Change in the Crabbing Industry

By Dani Burlison in Eat Local

Uncertainty plagues the local crab industry after years...

Ode to the Local Walnut

By Francesca Preston in Eat Local

I am by nature a forager. No matter...

GO LOCAL’s Holiday Gift Guide

By Dani Burlison in Drink Local

What’s in your Made Local Magazine Holiday Gift...

Savorbang! Creamy Autumn Holiday Soup

By Sarah Whitmore in Eat Local

Welcome to our regular recipe column from teacher...

Sonoma County Farmers’ Markets

By Leilani Clark in Eat Local

Boyes Hot Springs The Springs Farmers’ Market communityfarmersmarkets.com...

Bagels are Having a Moment

By Jess D. Taylor in Eat Local

You no longer have to trek to New...