Archives for eat-local

In the Aromas, the Ancestors are Present

By Leilani Clark in Eat Local

In the face of sudden loss, the family...
Read More

Crab Season’s New Normal? Climate Change in the Crabbing Industry

By Dani Burlison in Eat Local

Uncertainty plagues the local crab industry after years...
Read More

Ode to the Local Walnut

By Francesca Preston in Eat Local

I am by nature a forager. No matter...
Read More

GO LOCAL’s Holiday Gift Guide

By Dani Burlison in Drink Local

What’s in your Made Local Magazine Holiday Gift...
Read More

Savorbang! Creamy Autumn Holiday Soup

By Sarah Whitmore in Eat Local

Welcome to our regular recipe column from teacher...
Read More

Sonoma County Farmers’ Markets

By Leilani Clark in Eat Local

Boyes Hot Springs The Springs Farmers’ Market communityfarmersmarkets.com...
Read More

Bagels are Having a Moment

By Jess Taylor in Eat Local

You no longer have to trek to New...
Read More

Beyond Groceries

By Dani Burlison in Eat Local

Founded in 1988 in response to the AIDS...
Read More

True Cost of Farming

By Leilani Clark in Eat Local

Humberto Castañeda Produce is the largest grower of...
Read More

Sonoma County Farmers’ Markets

By Leilani Clark in Eat Local

Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org/farmers-market At the...
Read More