A Letter from the Editor Written by Leilani Clark In the early 20th century, my great-great grandfather, a man named Anselmo Figueroa, was on the... From the Soil Up Written by Ariana Reguzzoni Farmer training programs have popped up all over the county, and they teach beginners more than... Edible Ecosystem Written by Leilani Clark Public food forests build community, improve food security, and increase access to healthy foods. It’s mid-July... A Twist on Verjus Written by Leilani Clark Stolen Fruit Cocktail Mixers elevate wine industry discards. Verjus, a fresh-pressed vinegary juice made from the... Cocktails with Heart Written by Dani Burlison Garden-to-glass drinks, joyfully crafted from homegrown ingredients, are on the rise. When Tara Heffernon and her business... Locavox Written by Leilani Clark Stories from the people who make our food system go. James Williams | 34 Harvest manager... Locavortex Written by Leilani Clark Next Level Movie Grub Walk into your average movie theater, ask the teenager behind the concession stand to speak... Sonoma County Farmers’ Markets Written by Leilani Clark Bodega Bay Community Farmers’ Market bodegabaycommunitycenter.org At the Bodega Bay Community Center, it’s always a great... The End Bit Written by Terry Garrett Sonoma County doesn’t produce much in the way of vegetables. In 2015, roughly 512 acres of...
