Wildbrine
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Go With Your Gut: Inside Wildbrine’s Fermentation
People love their fermented probiotic foods. Yogurt, kefir, kombucha, kimchi, sauerkraut: these items have become increasingly popular for the health-inclined in the last decade, and as an accompaniment to many German meals long before that. Yet the origins of fermented foods like sauerkraut can be traced back to China (cabbage soaked in rice wine) roughly…