savorbang
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Savorbang! Pandemic Pops
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah gives popsicles an apocalyptic (and adult) makeover. Story, recipe and photos by Sarah Whitmore Recently you received this email: ——————————————————————- Dear Earth Inhabitant, Your government hopes (but doubts) you are well. We are writing to inform you…
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Savorbang! Creamy Nasturtium Risotto
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah turns groundcover into gastronomic gold. Story, recipe and photos by Sarah Whitmore No country has the capacity to celebrate awareness in a more monthly fashion. Americans do a first-rate job of isolating issues into 30-day sections, thereby harnessing…
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The End Bit
Meet a Contributor: Sarah Whitmore / Savorbang! Columnist Sarah Whitmore is the author of Savorbang, a blog full of luscious recipes and strong opinions, and the regular recipe column of the same name for Made Local Magazine. She is a writer, long-time kindergarten teacher, recipe developer and stand up comic, performing in and around the…
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Savorbang! Creamy Autumn Holiday Soup
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah gets a little salty about her vegan winter squash soup recipe. Blame my purse Recently, my neck seized into a snarled bunch and it took a full week of nonstop complaining to straighten it out. I blame restaurants.…
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Savorbang! Backyard Chicken Deviled Eggs
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, she shares what’s up with making Basque or wasabi deviled eggs from your backyard chickens. No bragging allowed. If you’ve ever raised chickens from adorable chicks to full-fledged hens, you understand what it is to be taken advantage of—you…
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Savorbang! Forget-Me-Not Salad
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Gray. This time around, she shares a summer-vibes blackberry and fennel salad that’s hard to forget, unlike that self-care you keep forgetting to do. According to the news, I have forgotten to do . . . EVERYTHING. I didn’t realize it had gotten…
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Savorbang! Golden KimchiCado Dip
Welcome to our regular column from teacher and stand-up comedian Sarah Whitmore. Do you think about gut health very often? Sarah has some thoughts about that, and a dip recipe to boot. Okay, everybody stop planking for two seconds and listen up. You need to stop saying “gut health” in front of me. It’s giving me…
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Savorbang: Citrus Solstice Cake
Welcome to our regular column from teacher and stand-up comedian Sarah Whitmore. The holiday season is upon us! In this installment, Sarah asks: “Is the War on Christmas real?” Why not discuss over a slice of heavenly Citrus Solstice Cake? If you are anything like me, you are confused about the supposed War On Christmas.…
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Savorbang!
Welcome to our regular column from teacher and stand-up comedian Sarah Whitmore. Back-to-school season is upon us! In this installment, Sarah explores the kid politics of lunchboxes and gives us a recipe for guilt-free bars to go in them. Mork’s No-Bake Lunchbox Bars When I was little, lunchboxes were a big deal. In first grade…
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Savorbang!
Welcome to our regular recipe column from local teacher and stand-up comedian Sarah Whitmore. In this installment, Sarah takes a firm stance on eating at the beach and explains why we should go home and make pico de plums instead. Pico de Plums You know what would improve the natural environment of Doran Beach? Seven…