sarah whitmore
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The End Bit
Meet a Contributor: Sarah Whitmore / Savorbang! Columnist Sarah Whitmore is the author of Savorbang, a blog full of luscious recipes and strong opinions, and the regular recipe column of the same name for Made Local Magazine. She is a writer, long-time kindergarten teacher, recipe developer and stand up comic, performing in and around the…
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Savorbang! Creamy Autumn Holiday Soup
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah gets a little salty about her vegan winter squash soup recipe. Blame my purse Recently, my neck seized into a snarled bunch and it took a full week of nonstop complaining to straighten it out. I blame restaurants.…
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Savorbang: Salted Caramel Date Mousse Pie
Welcome to our regular column from teacher and stand-up comedian Sarah Whitmore. Did you make New Year’s diet resolutions? Sarah has some thoughts about that—and a dessert recipe that’ll knock your socks off. The New Year brought the predicted icy blast of diet culture. By now you should be finished with Whole30, Sober January, and…
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Savorbang!
Welcome to Savorbang, our regular recipe column from local teacher and stand-up comedian Sarah Whitmore. In this installment, Sarah puts a fresh spin on an old favorite: dandelion soufflé. Savorbang’s Dandelion Souffle Raise your hands. How many Sonoma County soccer parents have received an email like this from your child’s Team Nourishment Facilitator a.k.a. snack organizer?…