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Locavore – Eating Local | Cooking Local
Guest Columnist Erin Axelrod Prepares a Backyard Feast from the Sun. Hold the Fossil Fuels, Please If you are reading this from the traditional lands of the Coast Miwok and Pomo (so-called Sonoma County), chances are high that the sun is SHINING. Since we live in a region ranked by NASA and CDC as in…
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Outta Here! Welcome to the final Made Local recipe column from teacher and stand-up comedian Sarah Whitmore. Dear, Sonoma County … and when I say Sonoma County I mean: Radical Family Farms, El Roy’s Tacos, Sweet Scoops Homemade Ice Cream, Green String Farm, The Casino, El Brinquito Market, Miracle Plum, Oliver’s Markets, Wild Flour Bread, Anna’s…
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Three Divas Frosting Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. STOP WONDERING Um, is it time for dessert yet? Have you been holding your breath, crossing your fingers, waiting for confirmation that it’s safe? Stop. It will never be safe. It’s time to celebrate. Blow up a balloon, follow…
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Rot Everything. Basque Browns! Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. WAIT! Maybe not everything. I know, local reader, you are sick and tired of hearing about closet kombucha and local sauerkraut. In reality, you might be sick and tired because your food hasn’t been left out on the…
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Back to School Lunch Ideas! (lol) Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. Remember school? That was fun, huh? Well, now we have home. Parents, now that you are teachers again (practically tenured!), it’s time to get resourceful. Take curriculum planning to the next level by auditing your fridge.…
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Haughty Cuisine Certain places are bigot-magnets: newspaper comment sections, neighborhood-themed social media sites, and uber-fancy restaurants. I called one up to get the 411 on their grub. I’ll go by the name Customer to protect my dignity . . . Customer: . . . what if I’m not super hungry? Can I just order an…
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Savorbang! Pandemic Pops
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah gives popsicles an apocalyptic (and adult) makeover. Story, recipe and photos by Sarah Whitmore Recently you received this email: ——————————————————————- Dear Earth Inhabitant, Your government hopes (but doubts) you are well. We are writing to inform you…
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Savorbang! Creamy Nasturtium Risotto
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah turns groundcover into gastronomic gold. Story, recipe and photos by Sarah Whitmore No country has the capacity to celebrate awareness in a more monthly fashion. Americans do a first-rate job of isolating issues into 30-day sections, thereby harnessing…
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Savorbang! Creamy Autumn Holiday Soup
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, Sarah gets a little salty about her vegan winter squash soup recipe. Blame my purse Recently, my neck seized into a snarled bunch and it took a full week of nonstop complaining to straighten it out. I blame restaurants.…
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Savorbang! Backyard Chicken Deviled Eggs
Welcome to our regular recipe column from teacher and stand-up comedian Sarah Whitmore. This time around, she shares what’s up with making Basque or wasabi deviled eggs from your backyard chickens. No bragging allowed. If you’ve ever raised chickens from adorable chicks to full-fledged hens, you understand what it is to be taken advantage of—you…