Made Local Podcast
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Flower Power
(LISTEN NOW: 10 mins): Flowers aren’t merely decorative—they’re part of the ecology, agriculture and everyday beauty that make a place feel alive. In this episode, Clark Wolf and Daedalus Howell start with the seasonally ubiquitous naked ladies before wandering into sunflowers, farmers markets, pollinators, crop rotation and the interconnected life of a working farm. Inspired…
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Produce with Purpose
(LISTEN NOW: 16 mins): This week, we’re talking with Clark Wolf about Oliver’s Market’s 25-percent-off local produce sale—and what its partnership with the farmer-owned F.E.E.D. Cooperative means for Sonoma County growers, shoppers and the regional food system. Clark explains how F.E.E.D. connects small farms with grocery stores and restaurants, allowing more locally-grown food to reach customers…
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Savor the Season
LISTEN NOW (16 mins): What does it really mean to eat seasonally in Sonoma County—and why does it matter now more than ever? In this episode, publisher Daedalus Howell sits down with food and hospitality authority Clark Wolf for a wide-ranging conversation about the rhythms of Wine Country, from early wine grape harvests and Gravenstein apples to the farmers,…
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A Serving of Cyclospora
LISTEN NOW (8 mins):Is your salad safe to eat? It depends… In this episode of the Made Local Magazine Podcast, restaurant consultant Clark Wolf shares his insights on the recent cyclospora outbreak with our publisher, Daedalus Howell and how keeping one’s food purchases local can help you avoid it.
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Life of Pie— Gravenstein Apple Fair
LISTEN NOW (22 mins.) In this episode, restaurant consultant and media personality Clark Wolf previews the Gravenstein Apple Fair, from its amateur and professional pie contests to its deep roots in Sonoma County agriculture. He and publisher Daedalus Howell also discuss the Gravenstein’s local legacy, women farmers, zero-waste traditions and the community effort behind one…
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Michelin Starry-Eyed
A Constellation of Local Stars LISTEN NOW (8 mins.) In this episode, Clark Wolf credits passionate local farmers, strong culinary traditions, and regional talent for attracting high-caliber chefs, leading to our local Michelin-recognized restaurants. He mentions Sonoma County three-Michelin-star recipients Enclos in the town of Sonoma, and SingleThread in Healdsburg, as well as Californios in San Francisco (noting it as the…
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Our New Podcast is LIVE! Sonoma’s (Apple) Core Values
LISTEN NOW (14 mins.) Introducing the new Made Local podcast! The podcast reflecting the business of the food and culture of Sonoma County will come out every weekend. Subscribe to our newsletter to have it arrive in your inbox each week. In our first episode, Clark Wolf and Daedalus Howell discuss Sonoma County’s coming Gold Ridge Organic Farms Apple…