Daedalus Howell
Publisher, Made Local Magazine, Sonoma Co.
Daedalus Howell is a Petaluma-based narrative media artist whose work spans publishing, filmmaking, broadcasting, and fiction. His projects include the feature films Pill Head and Werewolf Serenade, the novel Quantum Deadline, and I Heart Sonoma, a collection of satirical essays on wine country culture. As host of The Drive on 95.5 FM and editor of the North Bay Bohemian and Pacific Sun, Howell explores the intersection of storytelling, media, and identity, blurring the line between author, character, and commentator in a body of work where the media itself becomes the medium.
Kary Hess
Editor, Made Local Magazine, Sonoma Co.
Kary is a writer, producer, and artist/designer. In addition to Made Local Magazine, she also serves as the director of the Petaluma Poetry Walk and is the editor of its annual magazine,The Walk. She’s a regular contributor to the Pacific Sun, North Bay Bohemian, and North Bay Magazine, and is the author of 1912, Poems of Time, Place, and Memory. Her creative work explores how living relationships with people, places and things contour our experiences and who we become.
Paige Green
Photographer, Made Local Magazine, Sonoma Co.
Paige Green is a documentary and portrait photographer based in Petaluma, California, whose storytelling approach explores women, social justice, environmental activism, agriculture, land use, and food. A lover of natural light, medium-format film, and candid moments, Paige creates intimate, honest photographs that bring overlooked stories and people into the spotlight. She has been documenting producers for Made Local since 2018 and is currently creating a photo exhibit with Women Leaders In Food.
Clark Wolf
Food Writer, Made Local Magazine, Sonoma Co.
Clark Wolf has more than 40 years of experience in the food industry. A food writer, broadcaster and consultant, he has contributed to Forbes and COOK’S Magazine and is the author of American Cheeses and co-editor of 101 Classic Cookbooks. He has appeared on CBS Sunday Morning, CNN and the Food Network, and currently hosts At the Table with Clark Wolf on KSRO and Savoring Sonoma on KRCB. In 2009, he was inducted into the James Beard Foundation’s Who’s Who in Food and Beverage.