LISTEN NOW (16 mins): What does it really mean to eat seasonally in Sonoma County—and why does it matter now more than ever?
In this episode, publisher Daedalus Howell sits down with food and hospitality authority Clark Wolf for a wide-ranging conversation about the rhythms of Wine Country, from early wine grape harvests and Gravenstein apples to the farmers, markets, and restaurants that define our region. As climate change reshapes growing seasons, Clark explains why paying attention to what’s available today is more important than ever—and why supporting small local farms builds both resilience and community.
The conversation also explores the enduring influence of Alice Waters and Chez Panisse, the return of comfort food, why restaurants are both magical and brutally difficult businesses, and how great dining experiences become lasting memories. Along the way, Clark shares stories from decades in the food world, offering equal parts wit, wisdom, and practical advice for anyone who loves to eat well and lives locally.
Points of interest mentioned in this episode: , Chez Panisse New York Times review, Russian Tea Room, Stark Reality Restaurants.